Primavera
White base pizza with cherry tomatoes, mozzarella, Parma ham, rocket, parmesan and burrata cheese coming out of the oven
La Nostra Storia
A Family Pizzeria, Straight from Naples to Corfu
LaPartenope is a family-run pizzeria where Italian pizzaioli bring real Neapolitan pizza to life: slow-proofed dough, a wood-fired oven, and recipes carried over from Naples.
From Naples to Ipsos
Raised on the scent of fresh dough and wood smoke, our family carried the craft of true Neapolitan pizza from Naples to the heart of Corfu. At LaPartenope, that tradition lives on in every pie we pull from the oven.
Each pizza still begins the way it always has: a long, slow-proofed dough, simple Italian ingredients, and a wood-fired oven that reaches the heat a proper Neapolitan crust needs to blister and breathe.
“Pizza starts with the dough, light, airy, and full of character.”
- 4.6★Loved on Google
- Wood-FiredTraditional oven
- ItalianPizzaioli & recipes
- Ipsos · PirgiCorfu, Greece
Neapolitan Dough
Slow-proofed for a light, airy, blistered crust with real character.
Wood-Fired Oven
Baked fast at high heat, the way it is done in Naples.
Italian Ingredients
Tomato, mozzarella, olive oil and toppings chosen for balance.
Pizza, Panuozzo & More
Neapolitan pizza, crispy panuozzi, pasta and gluten-free options.
